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6 Rules For Perfect ‘Accras de Morue’

msk — Wed, 10 Aug 2022 23:42:07 +0000

Over time, ‘accras de morue’ (salt-cod fritters) have become emblematic of Caribbean cuisine and can be found on many islands. But of course, we think Martinique makes the best ones! Accras (also called « marinades » or “beignets”) are generally served as an aperitif, on sandwiches or as an accompaniment to a salad. Okay, but how do you identify quality salt-code fritters? How do you separate the wheat from the chaff? What are the characteristics of the perfect salt-cod fritters? Which ones are ‘Tété Dwèt’ (delicious)? Follow your guide!

Criterion 1: the ratio of meat to flour

Quality accras are well balanced: the amount of salt-cod must be sufficient for the taste to come through. They are not excessively salty because the salt-cod has been desalinated by soaking in water in advance. In addition to the taste, you should see the crumbled cod meat when you bite into it. If not, it’s just disappointing!

Criterion 2: fat

The accras are cooked for a few seconds in boiling oil. Once they have puffed up, they are placed in a container lined with paper towels. So far, nothing surprising. But what if, when you eat them, you feel greasy on your fingers, as if the oil is still dripping? Then stop! Good accras never feel greasy between your fingers.

Criterion 3: appearance

Not overcooked – let’s say golden brown – and plumb. These are the two visual characteristics of good accras. The perfect size is a perfect mouthful. And they must always be served hot!

Criterion 4: texture

Under the fingers or teeth, the accra should be soft and crispy at the same time. Or at least that’s how the Tété Dwèt team prefers them!

Criterion 5: the smell

That good smell of food frying in fresh oil. Good accras will make you say « manman, that smells good!”

Criterion 6: the taste

The best for last of course! Your perfect accras are tasty because there is enough meat (see criterion n°1) but also because the batter is spicy. Be careful, spicy here does not mean « burning the palate ». We are talking about the combination of condiments that give taste to these little savory bites: garlic, parsley, spring onion and mild chillies.

These are the criteria our team prefers. 😉 They are also valid for shrimp, ‘titiris’ (tiny fish) or vegetable accras.

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5 reasons why you should take a guided tour in Fort-de-France, Martinique

msk — Mon, 04 Jul 2022 17:24:38 +0000

Whether you live in Martinique or you are here for a short-stay, booking a guided tour of Fort-de-France, the island’s main city, is a good idea. And it gets even better when you can eat your way, right? Here are 5 reasons why you should come to a Tété Dwèt walking food tour in Fort-de-France! Our tours are available in French and English.

Go beyond the iconic buildings of Fort-de-France

Fort-de-France is known for three buildings: Schoelcher Public Library, the St. Louis Cathedral and the Grand Marché. Is that all? No! But this is what you are going to read everywhere. Fort-de-France is so much more than that! For example, most people don’t know that there are more than 15 protected buildings downtown, each of them having an artistic or historical interest. Let’s honest, here in Martinique, they are not always well-maintained, however, if you look closely, there are some hidden gems.

Trust a guide who knows best

When you don’t know a city, it can be scary or overwhelming. Fort-de-France is no exception. Navigating the streets, finding a parking slot, understanding your environment is not always easy. By taking a guided tour in Martinique, you are getting accompanied by a local expert who will provide you with a more intimate sightseeing of the city.

Learn about Martinique’s history and culture while eating

Tété Dwèt food tours are not just full of delicious, authentic tastings but also information, stories and anecdotes. Our greatest pride? When participants, whether they are local or foreigners, tell us that they have learnt at least ONE thing during their culinary visit. We have carefully designed them so you can better understand Martinique’s culture. Our goal is to offer you a fun, delicious and educational walking around Fort-de-France.

Meet Fort-de-France’s small shops owners

Small businesses play a huge part in Fort-de-France downtown. Unfortunately, they tend to disappear to the advantage or large malls. This challenge doesn’t happen in Martinique only, it is global. When you join on a guided visit of Fort-de-France, you’ll be making stops at small shops. You will have the chance to discuss with local owners who are going to share with you their stories and their love for the city. You are going to laugh with them. In a sense, you’ll be supporting them!

Just enjoy a good time

Do we need to go further? An original tour + a local expert guide + tasty dishes: this is what we offer with Tété Dwèt in Fort-de-France. Add a spoon of friendliness and smiles! The small group is wandering around the city’s narrow streets. You’re the only one missing!

Book your tour here!

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Best ice creams in Martinique: 5 shops you need to check out

msk — Sun, 03 Jul 2022 17:03:18 +0000

It’s always ice cream season in the Caribbean! So if you’re in Martinique and you don’t know where to go grab a treat: we got you! We have listed 5 ice cream shops in Martinique. All of them use locally-sourced ingredients and artisanal techniques. Are you ready?

Fruity’Boules in Le Robert

This small stand doesn’t look like much but visit them on a weekend and you’ll see how crowded it gets! Fruity Boules offer a large range of flavors including giraumon (our local pumpkin), avocado, banana or prune de cythère (golden apple). They often experiment with new combinations such as cassava-coconut or ginger-pineapple. Of course, if you’re more on the classical side, you can choose a vanilla or chocolate ice cream. You’ll be spoilt for choice!

Passion Givrée at Fort-de-France and Schoelcher

The brand is very active on social media! Bénédicte, the founder of Passion Givrée, regularly partners with local brands such as La Tivolienne coffee or Idyllik planteur. New flavors are always in rotation: guava, basil-lemon, passion fruit, Julie mango, nougat-pistache (a local sweet) etc.
The ice creams are free from preservatives and artificial colorings ; sugar is limited. They have two shops: one in Schoelcher ; the other one at rue Garnier-Pagès in Fort-de-France, near the pedestrian street.

Ziouka Glaces in Le Carbet

In the small town of Le Carbet, Ziouka Glaces is a popular location. Clients are usually standing in front of the shop waiting to order. Ziouka has been creating and selling 100% natural products for more than 20 years. It became known with cassava flour ice creams and now flavors include water lemon, roselle or celery-ginger. A perfect stop when visiting the North-Caribbean coast of Martinique.

Z’Arômes in Sainte-Luce and retailers

A former financial advisor, Rudy gave up everything to start his ice cream business with a strong commitment to sustainability. Thus, Z’Arômes containers are glass-made, reusable and returnable. It carries flavors like lemongrass, mandarin-chocolate or west indian cherry. The list of retailers is available on the brand’s website.

Excellences Glaces at Le Lamentin

The owner, Pascal, is the only one to hold the title of maître artisan-glacier in Martinique. He creates handcrafted ice creams and 60 flavors are served all year long. You can try flavors like sweet potato jam, old rhum, star anise or atoumo (a local plant reputed to heal any ill).

We haven’t mentioned the coconut sorbets or sinobols (snow balls) vendors near the beaches but they are always a good idea!a

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